Job description
The Hotel Manager under the supervision of the Group Operations Director is responsible for:
- Managing and animating the teams
- Evaluating service managers
- Analyzing the global market and local competition
- Development of the pricing policy (price of rooms, hotel services ...)
- Ensuring the commercial development, promotion of the hotel both internally and externally (participation in exhibitions, partnerships with hotel schools, reception of students for internships, etc.)
- Managing budgets and negotiating with suppliers and partners;
- Setting up reporting tools
- Organizing supplies of materials, equipment and supplies
Knowledge :
- Have at least a bachelor + 1 in hotel and catering
- A minimum of 10 years of experience in a similar position
- Express yourself with ease in French and English
- Sense of hospitality, service and leadership
- Listening and negotiation skills
- Taking initiative
- High availability (frequent staggered hours)
- Expertise in law, economics and management.
Informations complementaires
- The remuneration is negotiable
- The contract period is indeterminate with a trial period of six (6) months
Job description
The chef is responsible for :
- Establishing or participating in the development of the hotel's menu or menus by providing advice on dietetics, nutritional needs and food hygiene
- Ensuring culinary production
- Supervising the kitchen team and the general maintenance team assigned to the restoration
- Developing fact sheets, placing orders and managing stocks of culinary products
- Organizing, controling and participating in the production and distribution of menus
- Ensuring or controling the maintenance and hygiene of equipment and premises;
- Contributing to the recruitment and training of staff under his authority.
Knowledge :
- Have at least a Bac +2 in Culinary Arts or any other equivalent diploma;
- A minimum of 5 years’ experience in a similar position;
- Have the ability to recruit, train and build a team;
- Be a good manager;
- Excellent knowledge of hygiene and cleanliness standards;
- Be curious and creative;
- Have a sense of responsibility, customer service and perfection;
- Being presentable and in very good physical condition.
Further informations
- The remuneration is negotiable
- The contract period is indeterminate with a trial period of six (6) months
